Published by Broadway, 1999
ISBN 10: 0767903382 ISBN 13: 9780767903387
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Random House Trade Paperbacks, 2010
ISBN 10: 0812981111 ISBN 13: 9780812981117
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Random House, 1998
ISBN 10: 0679449876 ISBN 13: 9780679449874
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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n/a (illustrator). Very Good minus Edition Not Specified Printing Not Spec. 12mo = 7-9" No DJ 282pp Softcover. Clean interior and exterior. No highlights or markings in text. Strong and tight binding. Corners are bumped. 0767903382.
Published by Ebury Press, 2001
ISBN 10: 009187923X ISBN 13: 9780091879235
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. NY Times restaurant critic, Gourmet editor-in-chief. Few corner creases, owner inscription. 14th ptg edition.
Published by Ebury Press, 2000
ISBN 10: 0091875056 ISBN 13: 9780091875053
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Fine.
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Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. 14th ptg edition.
Published by Random House, New York, 1998
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condition: Fine. Uncor. proof. Fine in wrappers. Paperback Uncorrected Proof in Fine Condition. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Published by Allen & Unwin, Australia, 2000
Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Very Good. 282 pages. tidy copy.
Published by Allen & Unwin, Australia, 1999
ISBN 10: 1865082244 ISBN 13: 9781865082240
Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Good. 300 pages. Cover worn. Text tanned. Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world. Ruth Reichl is the restaurant critic for the New York Times and recognised as one of the world's leading food writers. This is her memoir .
Hardcover. Dustjacket. Very Good.
Published by Sue Hines Allen & Unwin 2000, 2000
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Allen Unwin, London, 2000
ISBN 10: 1865082244 ISBN 13: 9781865082240
Softcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 282 pages. 300 grams. Book is in good lightly marked condition. Size: Octavo (standard book size). 282 pages. Quantity Available: 1. Category: Fiction; ISBN: 1865082244. ISBN/EAN: 9781865082240. Pictures of this item not already displayed here available upon request. Inventory No: 8041.
Published by Random House Inc, New York, 1998
ISBN 10: 0679449876 ISBN 13: 9780679449874
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; First Printing. Fine in a Very Good+ price clipped dust jacket. ; 9.3 X 6.6 X 1.0 inches; 282 pages.
Published by Random House, 1998
Seller: The Cary Collection, Bristol, CT, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. REICHL, Ruth SIGNED on title page [282] pp. Random House 1998 First Edition 9 1/2" x 6 3/8" Ruth Reichl (born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards. Cover Art: 1955 childhood photo of author taken by father, Ernst Reichl. On pleasures of home cooked meals. A memoir including memorable recipes from Ruth Reichl (1948 -), formally trained art historian, chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, host of PBS's Gourmet's Adventures With Ruth, Modern Library culinary editor, last editor-in-chief of Gourmet Magazine, and known for "Comfort Me With Apples". 1998 warm & reflective memoir covers years of childhood & young adulthood years at the home table, which led to a fulfilling life as a restaurant owner (first, Swallow Restaurant, Berkeley, CA, chef & co-owner, 1973 - 1977), chef & food critic, from Berkeley, California to New York City. Signed by Author(s).