Published by Random House Trade Paperbacks, 2012
ISBN 10: 0812980883 ISBN 13: 9780812980882
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condition: Good.
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Published by Random House, 2011
ISBN 10: 140006872X ISBN 13: 9781400068722
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Random House Trade Paperbacks, 2012
ISBN 10: 0812980883 ISBN 13: 9780812980882
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
First Edition
Condition: Used - Very Good. 2012. First Edition. First Printing. Paperback. Very Good.
Published by Random House Trade Paperbacks, 2012
ISBN 10: 0812980883 ISBN 13: 9780812980882
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
First Edition
Condition: Used - Like New. 2012. First Edition. First Printing. Paperback. Publisher's mark on text block. Otherwise, Fine.
Published by Random House Audio, UNITED STATES, 2011
ISBN 10: 0739332449 ISBN 13: 9780739332443
Seller: The Yard Sale Store, Narrowsburg, NY, U.S.A.
AUDIO CD. Condition: Good. 8 AUDIO CDs withdrawn from the library collection. We will polish each CD for a clear listening experience. Some library shelf wear. You will receive a worthwhile set. Enjoy this reliable Audio CD performance.
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Published by Karl Blessing Verlag, 2012
ISBN 10: 3896673173 ISBN 13: 9783896673176
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, Germany
perfect. Condition: Akzeptabel. Seiten; ehem. Büchereiexemplar, Artikel stammt aus Nichtraucherhaushalt! CD2929 Sprache: Deutsch Gewicht in Gramm: 1.
Published by Vintage Publishing, London, 2012
ISBN 10: 0099498332 ISBN 13: 9780099498339
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming literary talents.'Magnificent' Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years- the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.'Evocative.dazzling.beautifully written' New York TimesPerfect for fans of Salt, Fat, Acid, Heat. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Random House, 2011
First Edition
Later printing. Faint wear extremities, else near fine in near fine dust jacket, in mylar cover.
Published by Chatto & Windus, 2011
ISBN 10: 0701179945 ISBN 13: 9780701179946
Seller: Chapter 1, Johannesburg, GAU, South Africa
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 3rd. light shelf wear on the jacket. a neat looking copy. excellent binding. very fine copy. [SK]. Our orders are shipped using tracked courier delivery services.
Published by Random House New York 2011, 2011
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
hardback with dust jacket As New octavo 291pp., 'Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Book follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality.
Published by Random House, New York, 2011
ISBN 10: 140006872X ISBN 13: 9781400068722
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; Second Printing. Very Good+ in a Very Good+ jacket ; 9.30 X 6 X 1.10 inches; 304 pages.