Order Total (1 Item Items):
Shipping Destination:
The Supper of the Lamb by Capon (164 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (164)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Binding
Collectible Attributes
Free Shipping
Seller Rating
-
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
Published by Modern Library, 2002
ISBN 10: 0375760563 ISBN 13: 9780375760563
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
More buying choices from other sellers on AbeBooks
New offers from US$ 16.80
Used offers from US$ 10.48
Also find Softcover
-
The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
Published by Mariner Books, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 20.53
Used offers from US$ 17.94
Also find Softcover First Edition
-
The Supper of the Lamb
Published by Smithmark Publishers, 1996
ISBN 10: 0765198290 ISBN 13: 9780765198297
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45.
More buying choices from other sellers on AbeBooks
New offers from US$ 64.00
Used offers from US$ 21.26
Also find Hardcover
-
The Supper of the Lamb; a Culinary Reflection
Published by Doubleday, 1969
ISBN 10: 1568521065 ISBN 13: 9781568521060
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.
-
The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
Published by Farrar, Straus and Giroux, 1989
ISBN 10: 0374272018 ISBN 13: 9780374272012
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
More buying choices from other sellers on AbeBooks
New offers from US$ 105.34
Used offers from US$ 22.10
Also find Hardcover First Edition
-
SUPPER OF THE LAMB - CAPON
Seller: Inheritance Publications, County of Barrhead, AB, Canada
Seller rating 5 out of 5 stars
-
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35.
-
THE SUPPER OF THE LAMB a culinary entertainment
Published by POCKET BOOKS, NY, 1970
ISBN 10: 0671771639 ISBN 13: 9780671771638
Soft cover. Condition: Very Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 108.63
Used offers from US$ 24.64
Also find Softcover
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.14.
-
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.14.
-
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.14.
-
The Supper of the Lamb: A Culinary Reflection
Published by Image, 1974
ISBN 10: 0385023928 ISBN 13: 9780385023924
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.26.
-
THE SUPPER OF THE LAMB: A Culinary Reflection
Published by Doubleday & Company, Inc, Garden City, 1969
Seller: Kubik Fine Books Ltd., ABAA, Dayton, OH, U.S.A.
Association Member: ABAA ILAB IOBA MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 271p. Ex-library hardcover book in original binding. No library marks on the outside, but there are stamps on the endpapers and title page, and a card pocket in back. Otherwise a clean, tight book in very good condition. An Episcopal priest and cooking enthusiast muses about kitchen techniques and his Christian faith, and what one can teach us about the other. Includes a section of recipes in the back.
-
THE SUPPER OF THE LAMB a Culinary Entertainment
Published by A Pocket Book Edition Published By Simon & Schuster of Canada Ltd., Ontario, Canada, 1970
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Soft cover, uncreased spine, pages tanned, otherwise without flaw. 4 X 7" 260 pages. Father Capon delights in good food and in the preparing of it. And in this extraordinary book, he introduces the reader to the joys of real cooking - and, in the end, to the joys of real living. With recipes.
-
Supper of the Lamb: culinary entertainment
Published by Doubleday, 1969
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Later printing. Minor shelf wear to binding. Light wear & soiling on edges of text block. Light toning on front & rear hinges. Previous owners name on ffep. Dj shelf worn with scuffs, small scratches, creases, light soiling, & small tears. Dust jacket in a mylar cover.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. 1st edition, stated. Hardbound in dust jacket. Previous owner's name on front free end page. Dust jacket shows large open tears, otherwise fair.
-
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
-
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
-
THE SUPPER OF THE LAMB: A Culinary Reflection
Published by Doubleday, 1969
Seller: Arches Bookhouse, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover with Dust Jacket. Condition: VERY GOOD. Dust Jacket Condition: Very Good. xii, 271 pp. Grey cloth backed in brown, gilt lettering and illustration to front board. Owner ticket to FFEP, foxing, a few splotches to head edge, sound and unmarked otherwise. DJ damp stain to front and rear flaps at fore edge, toned, a few small tears to spine with a bit of loss.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. book is tight with no markings, gift greeting on first page, some tanning to page edges, dj has rubbing and some soiling, edges have some curling/creasing along with some tearing and chipping.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Early Printing. Signed & inscribed by Robert Farrar Capon to the previous owner on the title page. Early printing. Hardbound in dust jacket. Dust jacket shows minor wear to edges.Soiling to page edges, otherwise very good. Inscribed by Author(s).
-
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edtion stated, 1st prtg. light tan cloth, brwn cloth spine, price-clipped 'agnus dei' motif dj, no tears or creasing, exc cond; 80 pp. recipes, incl Capon's 'Leg of Lamb for Eight People Four Times!', 271 pp. 6"-8.5". author ordained Episcopal minister.
-
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
