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The Art of Eating by Fisher (211 results)
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The Art of Eating
Published by Vintage Books / Random House, 1976
ISBN 10: 0394713990 ISBN 13: 9780394713991
paperback. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
More buying choices from other sellers on AbeBooks
New offers from US$ 53.77
Used offers from US$ 5.73
Also find Softcover First Edition Signed
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 11.05
Used offers from US$ 5.61
Also find Softcover
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The Art of Eating
Published by Wiley Publishing, Inc., 2004
ISBN 10: 0764542613 ISBN 13: 9780764542619
Condition: Good. Signs of wear and consistent use.
More buying choices from other sellers on AbeBooks
New offers from US$ 23.84
Used offers from US$ 7.52
Also find Softcover First Edition
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The Art of Eating
Published by Papermac, 1991
ISBN 10: 0333566556 ISBN 13: 9780333566558
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Art of Eating, audio cassette
Publication Date: 1991
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Audio Book (Cassette). Condition: Good. Dust Jacket Condition: Fair. Audio Cassette Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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The Art of Eating (Picador Books)
Published by MACMILLAN, 1983
ISBN 10: 0330281429 ISBN 13: 9780330281423
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
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Soft cover. Condition: Fine. First Edition. Fine trade paperback. First Edition, First Printing of the 50th Anniversary Edition. With an introduction by Clifton Fadiman. An appreciation by James Beard. And a Retrospective by Joan Reardon. 749pp. Clean text, tight binding, and clean and bright covers.
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The Art of Eating the Collected Gastronomical Works
Published by World Publ., 1954
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: good. Dust Jacket Condition: fair. NOT an ex library book. Book has lines of large stain on back cover. Interior pages not affected. 749 pages including the index. Dust jacket has large stain with 1/2" holes on rear of jacket.
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Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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The Art of Eating (50th Anniversary Edition)
Published by Wiley Publishing 2004, 2004
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
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The Art of Eating Five Gastronomical Works
Published by Macmillan, 1954
Seller: Fantastic Book Discoveries, Cockeysville, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. first printing stated, some light surface wear on exterior, owner name is handwritten, heavier item at least three pounds.
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The Art of Eating
Published by Random House, 1976
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
trade paperback. Condition: good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES 8vo; 749 pages; good trade paperback; spine starting to slant; some tanning to edges cover; tanning pages; tips bumped; clean pages;scuff to cover; prompt shipping with tracking.
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Soft cover. Reprint. 50th Anniversary Edition. Important reference work. Very scarce in this condition. Fine copy. 749 pps.
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Condition: Very Good. World Publishing Co. Cleveland and New York 1954 blue paper boards with blue cloth spine. boards slightly age toned along top and bottom edges. light fraying to crown and heel of spine. spine slightly cocked. rubbing to dust jacket with small tears along top and bottom edges.
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The Art of Eating the Collected Gastronomical Works
Published by World, Cleveland, 1954
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good+. Dust Jacket Condition: Good+. Later Printing. Early printing. General use, several pages had been dog-eared.
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The Art Of Eating
Published by Vintage Books/A Division of Random House, Inc., New York, 1976
First Edition
Condition: Good. First thus. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."Clifton Fadiman (Introduction By); James A. Beard (Appreciation By) 749 pp. pp. int'l phone number in red marker on half title page pages are tanning.
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Soft cover. First edition thus. Important reference work. Very scarce in this condition. Fine copy. As new. 749 pps.
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The Art of Eating;: The Collected Gastronomical Works of M.F.K. Fisher
Published by World Publishing
Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate shelf wear to boards due to age and use. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 2.55.
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The Art of Eating;: The Collected Gastronomical Works of M.F.K. Fisher
Published by World Publishing
Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery. 2.55.
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The Art of Eating
Published by Collier Books, 1990
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
paperback. Condition: used good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good used paperback, clean pages, prompt shipping and tracking.
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hard cover, dust jacket, EX-LIBRARY COPY, red cloth, 578pp, comprising four of the author's books-Serve it Forth, Consider the Oyster, The Gastronomical Me and An Alphabet for Gourmets: library stamps to front endpaper, title page and last page of text, previous owner's name and embossed stamp to front free endpaper, pages are all very clean, rear hinge is a little loose but holding, jacket is clean with minimal amount of chipping, now in a protective removable plastic sleeve, overall in good to very good condition in very good dust jacket. No ISBN Photo available on request.
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THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets
Published by Macmillan Company
First Edition
Hardcover. Condition: Good. No Jacket. First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery. 3.05.
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THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets
Published by Macmillan Company
First Edition
Hardcover. Condition: Good. No Jacket. Dust jacket missing. First printing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear and stain on the boards. Hinge is a bit loose. Text is clear of markings and notations. Secure packaging for safe delivery. 3.05.
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The Art of Eating the Collected Gastronomical Works
Published by World, Cleveland, 1954
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition/First Printing. Shows some light moisture evidence, in fact the pages show some consequent rippling. As bad as it sounds, this is still a nice, readable, tight copy.
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THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets
Published by Macmillan Company
First Edition
Hardcover. Condition: Good. No Jacket. First edition THUS, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Corner clipped from front flap. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 3.05.
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The Art of Eating The Collected Gastronomical Works of M. F. K. Fisher
Published by The World Publishing Company, 1954
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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The Art of Eating The Collected Gastronomical Works of MFK Fisher
Published by World, Cleveland and New york, 1954
Seller: Carl Blomgren Fine Books ABAA, Petaluma, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
1/2 cloth. Condition: Fine. First edition, as stated. 6 x 81/2". 749 pgs including recipe index plus note on the author. Fine in brown boards with white cloth spine. Collects 5 complete works: Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, An Alphabet for Gourmets. Introduction by Clifton Fadiman. No dust jacket. These were writtn between 1937 and 1954. MFK Fisher was one of the great food writers. There are recipes here but it is more about memorable meals and people and her experiences with them.
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The Art of Eating The Collected Gastronomical works
Published by World (1964), Cleveland and New York, 1964
Seller: Carl Blomgren Fine Books ABAA, Petaluma, CA, U.S.A.
Seller rating 4 out of 5 stars
1/2 cloth. Condition: Fine. Dust Jacket Condition: fine. Later printing. 6 x 8 1/2"tall. 749 pgs including recipe index plus note on author. Blue green boards with darker blue cloth spine.Fine in fine unclipped DJ. Five complete books in one volume. Serve it Forth, Consider the Oyster, How to Cook a Wolf, the Gastronomical M.and An Alphabet for Gourmets. Introduction by Clifton Fadiman. Photo of her on dust jacket back flap by Man Ray. MFK Fisher was one of the great writers about food. There are some recipes here but it is more about memorable meals and people and her observations on her life and her food experiences.These books were written between 1937 and 1954.
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Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. Fine first edition thus hardcover, army green boards. Slightest cinnamon spotting to upper edge of text block, none internally. Jacket near fine, price-clipped. A good solid clean book. Introduction by Clifton Fadiman, appreciation by James Beard. Contains How to Cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets. 749 pages. M06020.
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The Art of Eating: The Collected Gastronomical Works of M.F.K. Fisher
Published by The World Publishing Company, 1954
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 749 pp., with extensive index. Stated first edition. Moderate shelf and handling wear. Bottom front corners of boards rubbed. Light soiling to boards, spine, text block, and pastedowns. Moderate wear (including fading, chips, creases and tears) to price-clipped dust jacket (see photos); dust jacket is now enclosed in a (removable) protective mylar cover.
