We Are What We Eat: A Slow Food Manifesto SIGNED
We Are What We Eat: A Slow Food Manifesto SIGNED
Waters, Alice; Carrau, Bob; Mueller, Cristina
2021
Signed by Author(s)
Coming to My Senses: The Making of a Countercultural Cook SIGNED
Coming to My Senses: The Making of a Countercultural Cook SIGNED
Waters, Alice; Mueller, Cristina; Carrau, Bob
2017
Signed by Author(s)
Cocina Holistica: Plant-Powered Recipes Inspired by Guatemalan Superfoods SIGNED
Cocina Holistica: Plant-Powered Recipes Inspired by Guatemalan Superfoods SIGNED
Fiedor, Kassia Emily
2019
Signed by Author(s)
Trisha's Kitchen: Easy Comfort Food for Friends and Family [SIGNED]
Trisha's Kitchen: Easy Comfort Food for Friends and Family [SIGNED]
Yearwood, Trisha; Bernard, Beth Yearwood; Brooks, Garth (...
2021
Signed by Author(s)
The Kitchen Cookbook: Cooking for Your Community SIGNED FIRST EDITION
The Kitchen Cookbook: Cooking for Your Community SIGNED FIRST EDITION
Musk, Kimbal
2023
Signed by Author(s)
1st Edition
Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Mos...
Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Mos...
Kramer, Matt
2010
Signed by Author(s)
1st Edition
Come Home to Supper: Over 200 Satisfying Casseroles, Skillets, and Sides (Desserts, Too!) to Feed...
Come Home to Supper: Over 200 Satisfying Casseroles, Skillets, and Sides (Desserts, Too!) to Feed...
Jordan, Christy
2013
Signed by Author(s)
1st Edition
Dinner at the Mansion [SIGNED]
Dinner at the Mansion [SIGNED]
Winter, Elise; Smith, Frank E.
2010
Signed by Author(s)
Commercial Fruit and Vegetable Products
Commercial Fruit and Vegetable Products
Cruess, W. V.
1924
1st Edition
Circa 1960s Louisiana Community Church Cookbook
Circa 1960s Louisiana Community Church Cookbook
1960
The Heinz Book of Quantity Recipes: Recipes and Menus to Serve Fifty
The Heinz Book of Quantity Recipes: Recipes and Menus to Serve Fifty
Home Economics Department of the H.J. Heinz Company
1932
Narcissus Festival Cookbook and Cherry Blossom Cookbook
Narcissus Festival Cookbook and Cherry Blossom Cookbook
1970
Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer [SIGNED FIRST EDITION]
Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer [SIGNED FIRST EDITION]
Raiford, Matthew; Condon, Paige
2021
1st Edition
The Kitchen Companion, and House-Keeper's Own Book, Containing All the Modern, and Most Approved ...
The Kitchen Companion, and House-Keeper's Own Book, Containing All the Modern, and Most Approved ...
1965
1960s Menu from The Gaslight Room
1960s Menu from The Gaslight Room
1960
Fulton County Favorites
Fulton County Favorites
1960
Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
Artusi, Pellegrino; Scicolone, Michele(Fore.); Ballerini,...
2014
Hill House Living: The Art of Creating a Joyful Life
Hill House Living: The Art of Creating a Joyful Life
Sutton, Paula
2021
My Two Souths: Blending the Flavors of India Into a Southern Kitchen
My Two Souths: Blending the Flavors of India Into a Southern Kitchen
Gomez, Asha; Foose Martha Hall
2016
Signed by Author(s)
Madhur Jaffrey's Indian Cooking
Madhur Jaffrey's Indian Cooking
Jaffrey, Madhur
1995
Tropical Recipes from Nassau, Jamaica and Puerto Rico
Tropical Recipes from Nassau, Jamaica and Puerto Rico
1971
The Apple Cookbook
The Apple Cookbook
Theta Delta Chapter of Beta Sigma Phi
1981
Gertsch's Great Recipes
Gertsch's Great Recipes
The Gertsch Family
1999
The Cooking Book
The Cooking Book
1983
200 Years of New Orleans Cooking
200 Years of New Orleans Cooking
Scott, Natalie V.
1998
Scotland's Malt Whiskies: A Dram by Dram Guide
Scotland's Malt Whiskies: A Dram by Dram Guide
Wilson, John; Lyon, Elizabeth (Illust.)
1973
Tastetour Wine Guides: Fine Wines of the World
Tastetour Wine Guides: Fine Wines of the World
Wiegand, Ronn; Boblitt, Brenda
1996
Caisson Kitchen: A Collection of Recipes
Caisson Kitchen: A Collection of Recipes
The Women and Men of Fort Sill, Oklahoma
1975
A Good Drink: In Pursuit of Sustainable Spirits
A Good Drink: In Pursuit of Sustainable Spirits
Farrell, Shanna
2021
Appreciating Whisky: A Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch
Appreciating Whisky: A Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch
Hills, Phillip
2000
(2 Volume Set) Mastering the Art of French Cooking, Volumes One and Two
(2 Volume Set) Mastering the Art of French Cooking, Volumes One and Two
Child, Julia; Bertholle, Louisette; Beck, Simone; Coryn, ...
1999
Yucatan: Recipes from a Culinary Expedition
Yucatan: Recipes from a Culinary Expedition
Sterling, David
2014

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